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Mulled Winter Punch

Charlotte
Non drinkers never fear, mulled apple and cranberry winter punch is here! There’s no need to miss out on all the festive fun after all. Makes enough for two mugs – can easily be doubled or tripled though.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Bebidas
Cuisine Americana, British
Servings 2 People
Calories 395 kcal

Equipment

  • 1 Casserole
  • 1 Strainer
  • 1 Pot
  • 2 Cups

Ingredients
  

  • 500 ml Cloudy apple juice
  • 250 ml Cranberry juice
  • ½ unit Orange, sliced
  • 1 unit Large orange
  • 3 unit Cinnamon sticks
  • 4 unit Ginger root Cut in pieces
  • 10 unit  Whole cloves
  • 100 g Brown sugar

Instructions
 

  • Place all the ingredients into a saucepan, and bring to the boil on a medium heat. Once boiling, reduce the heat down to medium-low, and leave to simmer for ten minutes or so.
  • Strain the punch through a fine sieve to remove all the spices, and then serve immediately in mugs.

Video

Notes

Depending on what type of apple and cranberry juices you use, you may need to add more or less sugar than the recipe states. I used Copella apple juice (which is unsweetened) but I used sweetened cranberry juice, and therefore adding 50g (¼ cup) of sugar was definitely enough. You can make the punch without sugar, and then sweeten later if necessary.
Keyword Last Christmas in the City with Mulled Winter Punch