How to Make Toblerone Hot Chocolate

Charlotte

The most incredible hot chocolate in existence! Made with milk AND cream, with a generous helping of Toblerone chocolate too, of course. Inspired by Starbucks’ Honey & Almond Hot Chocolate (RIP).

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Prep Time 15

Total Time 15

Course Dessert

Cuisine Americana, British

Servings 2 People

Calories 600 kcal

Equipment

1 Medium saucepan
1 Fine sieve
2 Cups

Ingredients

How to Make Toblerone Hot Chocolate

400 ml Whole milk
80 ml Double or heavy cream
100 g Toblerone, chopped into pieces
¼ tbsp Almond extract
2 tbsp Clear honey

Instructions

Place all the ingredients (except the marshmallows and chocolate sauce!) into a medium saucepan, and heat on medium, stirring almost constantly, until it starts to come to the boil. The Toblerone chocolate should be completely melted, although there will still be some little specks of white nougat in there. You can leave these in (like I do) or strain the hot chocolate through a very fine sieve to get rid of them.
Remove from the heat and pour into two mugs. Top with mini marshmallows, drizzle with chocolate sauce, and drink immediately.

Video

Notes

Marshmallows (optional)
Chocolate sauce (optional)

Keyword How to Make Toblerone Hot Chocolate